Culinary Lead (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and executing high-quality food preparation demonstrations.

Responsibilities

• Lead the culinary team in delivering engaging and informative food demonstrations to customers.
• Prepare and present a variety of dishes that showcase Sur La Table’s products.
• Ensure all food safety and sanitation standards are met.
• Engage with customers to gather feedback and improve offerings.
• Support store operations by assisting with other tasks as needed.

Requirements

• At least 2 years of experience in a food service or demonstration setting.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Valid Food Handler Certification.

Qualifications

• Experience with a variety of cooking techniques and cuisines.
• Knowledge of Sur La Table’s products and brand values.
• Passion for food and customer service.

Skills

• Excellent verbal and written communication skills.
• Ability to multitask and manage multiple priorities.
• Comfortable working with diverse groups of people.

Benefits

• Comprehensive health insurance coverage.
• Flexible schedule options.
• Professional development opportunities.
• Discounts on Sur La Table products.

Pay

• $15.00 per hour.

Schedule

• Part-time position available.
• Hours vary based on store needs.