Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations. This position requires a strong background in food preparation and presentation, as well as excellent communication skills.

Responsibilities

• Lead culinary team in delivering high-quality customer service and cooking demonstrations
• Plan and execute cooking classes and workshops
• Prepare and present dishes to customers and guests
• Assist in inventory management and maintaining a clean and organized kitchen
• Participate in staff training and development programs

Requirements

• At least 2 years of experience in a similar role
• Proven ability to manage a team and lead by example
• Strong knowledge of food safety and handling practices
• Ability to work flexible hours including evenings and weekends

Qualifications

• High school diploma or equivalent
• Valid Food Handlers Card

Skills

• Excellent verbal and written communication skills
• Proficiency in using social media platforms for marketing purposes
• Experience with online ordering systems

Benefits

• Comprehensive health insurance coverage
• Flexible spending account options
• Retirement savings plan
• Generous paid time off policy

Pay

• $18.00 - $20.00 per hour

Schedule

• Variable schedule to accommodate business needs