Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead is responsible for overseeing the culinary team at Sur La Table, ensuring high-quality food preparation and customer service. This role requires strong leadership skills and a passion for food.

Responsibilities

• Oversee the culinary team to ensure all food items are prepared to the highest standards.
• Train and mentor new employees in food safety and cooking techniques.
• Develop and maintain positive relationships with local suppliers to ensure consistent quality of ingredients.
• Manage inventory levels and assist in ordering supplies as needed.
• Collaborate with other departments to enhance the overall shopping experience for customers.

Requirements

• At least 2 years of experience in a food service or restaurant management role.
• Proven ability to manage a team effectively.
• Strong knowledge of food safety regulations and procedures.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid Food Handler’s Permit.

Skills

• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending account options.
• Generous paid time off.
• Professional development opportunities.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Monday through Saturday, rotating shifts including weekends and evenings.