Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead is responsible for overseeing the culinary department, ensuring high-quality food preparation and presentation, and managing staff to meet customer expectations.

Responsibilities

• Oversee daily operations of the culinary department, including menu planning, inventory management, and kitchen sanitation.
• Train and mentor culinary staff in food preparation techniques, safety protocols, and service standards.
• Ensure compliance with all health and safety regulations and company policies.
• Develop and implement training programs for new hires and ongoing professional development for existing staff.
• Collaborate with store management to ensure that the culinary department aligns with overall store goals and objectives.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of experience in a similar role, preferably in a retail environment.
• Proven ability to manage a team and lead by example.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.

Qualifications

• Valid Food Handler’s Permit.
• Experience with POS systems and inventory management software.
• Ability to work flexible hours, including weekends and evenings.

Skills

• Strong leadership and management skills.
• Effective problem-solving and decision-making abilities.
• Ability to multitask and prioritize tasks effectively.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• 401(k) retirement plan with company match.
• Generous paid time off policy.
• Discounted products and services at Sur La Table stores.

Pay

$20.00 - $22.00 per hour based on experience.

Schedule

Monday through Saturday, with some flexibility to accommodate store needs.