Cook

Responsibilities

• Develop and hone your culinary skills to create food you’re proud of
• Uphold Earls standards through exceptional food production
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork
• Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
• Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Pay

$16 - $25/hr

Schedule

Flexible scheduling to support work/life balance

Benefits

• Competitive compensation
• Employee discount
• Flexible unpaid vacation
• Mentorship programs
• Ledership programs with career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Skills

The ability to legally work in the USA

Benefits

• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit