Cook

Duties

• The applicant shall be presented in a neat appearance and shall be easily recognized.
• Employees shall wear Contractor-furnished uniforms and aprons when on duty except aprons shall not be worn while serving food, unless operating a Grill.
• The applicant shall not wear jewelry, including wristwatches, while preparing or handling food.
• The applicant shall be inspected at the start of each shift for any evidence of communicable disease, boils, infected wounds, open sores or acute respiratory infections.
• The applicant shall not be under the influence of Alcoholic Beverages or Drugs.

Qualifications

• Must be able to read, write, speak and understand English to the degree that they understand oral and written communications and express themselves in matters pertaining to their duty.
• Must provide health certificates issued by a licensed medical doctor for each employee at least two business days prior to the start date at the dining facility (DFAC).

Education/Experience

• Must have five (2) years of Food Service Management experience