Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead is responsible for leading the culinary team at Sur La Table, ensuring high-quality food preparation and customer service. This role requires strong leadership skills, knowledge of culinary techniques, and the ability to manage a team effectively.

Responsibilities

• Lead and train the culinary team in food preparation and presentation
• Ensure all food items meet quality standards and are prepared safely
• Develop and maintain positive relationships with suppliers and vendors
• Manage inventory levels and ensure efficient use of resources
• Contribute to the development and execution of marketing strategies related to food and beverage offerings

Requirements

• Bachelor's degree in Culinary Arts or related field
• Minimum 5 years of experience in a similar role
• Proven leadership and management skills
• Knowledge of food safety regulations and practices
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong interpersonal and communication skills
• Experience with food styling and photography
• Understanding of seasonal and regional ingredients

Skills

• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks effectively
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance
• Flexible spending accounts
• 401(k) retirement plan with company match
• Generous paid time off policy

Pay

$X per hour, depending on experience

Schedule

Monday through Saturday, with some Sunday openings