Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead is responsible for leading the culinary team at Sur La Table, ensuring high-quality food service and customer satisfaction. This role requires strong leadership skills, excellent communication abilities, and a passion for food.

Responsibilities

• Oversee the culinary team to ensure efficient and high-quality food preparation and service
• Develop and maintain positive relationships with customers and staff
• Train and mentor culinary team members
• Ensure compliance with all health and safety regulations
• Contribute to the overall success of the store through teamwork and collaboration

Requirements

• Bachelor's degree in hospitality management, culinary arts, or related field
• Minimum of 5 years of relevant experience in a fast-paced restaurant or retail environment
• Proven ability to lead and motivate a team
• Strong knowledge of food safety and sanitation practices
• Excellent interpersonal and communication skills

Qualifications

• Ability to work flexible hours including weekends and evenings
• Valid Food Handlers Permit

Skills

• Leadership and team management skills
• Customer service orientation
• Food safety and sanitation expertise

Benefits

• Comprehensive health insurance
• Flexible spending accounts
• Retirement savings plan
• Generous paid time off

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to be determined based on business needs