Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for overseeing the culinary department, ensuring high-quality food preparation and presentation, and providing exceptional customer service. This position requires strong leadership skills, culinary expertise, and the ability to manage a team.

Responsibilities

• Oversee the culinary department to ensure all food items are prepared to the highest standards.
• Train and mentor kitchen staff in food safety, hygiene, and culinary techniques.
• Develop and implement new menu items based on customer feedback and trends.
• Manage inventory levels and maintain a clean, organized kitchen environment.
• Collaborate with other departments to enhance the overall dining experience.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of professional kitchen management experience.
• Proven track record of successfully managing a team and delivering exceptional customer service.
• Strong knowledge of food safety regulations and industry best practices.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Excellent communication and interpersonal skills.
• Proficiency in using kitchen equipment and appliances.
• Experience with food cost control and menu development.
• Knowledge of local food laws and regulations.

Skills

• Leadership and mentoring skills.
• Problem-solving abilities.
• Attention to detail.
• Time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending accounts for healthcare and dependent care.
• Retirement savings plan with company match.
• Generous paid time off and holidays.
• Professional development opportunities.

Pay

$20.00 - $22.00 per hour, commensurate with experience.

Schedule

Monday through Saturday, with some evening and weekend shifts required.