Culinary Lead, FT (Sur La Table)

About the role

The Culinary Lead at Sur La Table is responsible for leading the culinary team in providing exceptional customer service and cooking demonstrations. This position requires a strong background in food preparation and presentation, as well as excellent communication skills.

Responsibilities

• Lead the culinary team in delivering high-quality customer service and engaging cooking demonstrations
• Prepare and present a variety of dishes to customers and guests
• Train and mentor new team members
• Ensure all safety protocols are followed
• Participate in store events and promotions

Requirements

• Bachelor's degree in Culinary Arts or related field preferred
• Minimum of 5 years of professional kitchen experience
• Experience in leading a team
• Valid Food Handler Certification

Qualifications

• Strong knowledge of various cuisines and techniques
• Excellent verbal and written communication skills
• Ability to work flexible hours including weekends and evenings

Skills

• Proficiency in using kitchen equipment
• Ability to multitask and manage multiple priorities
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible spending accounts
• Retirement savings plan
• Generous paid time off

Pay

• $20.00 - $22.00 per hour based on experience

Schedule

• Variable schedule to include weekends and evenings