Culinary Lab Assistant (Student Position)

Summary of Position

Prep, equipment setup, student lab support, post-lab reset.

Position Requirements

• Culinary arts, food service, and guest service experience.
• Organized, reliable, professional, safety-focused, and able to support a kitchen lab through strong communication, teamwork, time management, leadership, sanitation, and confidentiality practices.
• Preferred applicants will have at least two years of culinary/food service education/employment.

Essential Duties/Responsibilities

• Preparing stations
• Organizing ingredients/equipment
• Maintaining sanitation/safety standards
• Assisting with inventory/purchasing
• Supporting students with professionalism