Lab Assistant - Culinary Arts/Baking and Pastry Arts

About the Role

This position assists in organization, preparation, and maintenance of Wake Tech Baking and Pastry Arts and Culinary Arts labs.

Responsibilities

• Prepares for all practical applications of the Baking and Pastry Arts (BPA) and Culinary Arts (CUL) laboratory experiments
• Prepares all ingredients, instruments and equipment needed to conduct BPA and CUL laboratory experiments in a safe and effective manner
• Monitors the use of the lab during open lab hours
• Assists students in developing troubleshooting skills for BPA and CUL laboratory assignments
• Maintains surpluses or removal of outdated or expired food ingredients, supplies and equipment
• Maintains, inventory and orders BPA and CUL ingredients, supplies, and equipment; confers with instructors to determine supply and equipment needs
• Maintains and organizes Safety Data Sheets (MSDS) files; keeps lab free from clutter
• Keeps laboratory areas clean and maintains safety equipment and supplies

Knowledge, Skills and Abilities

• Knowledge of ingredients, instruments and equipment associated with the BPA and CUL programs
• Knowledge of lab safety procedures and processes
• Active listening and critical thinking skills
• Proficiency in computer programs to include MS Office suite
• Excellent organizational skills
• Able to perform normal duties with minimal supervision
• Excellent communication skills both written and verbal

Requirements

• Currently pursuing an Associate's degree in Baking with a minimum of 30 credit hours completed in Baking and Pastry Arts specific courses
• Current ServSafe certification
• Unofficial transcripts must be attached with your online application prior to submission or submitted to Human Resources immediately upon completing the application. If your transcripts are not submitted, your application may not receive full consideration.

Preferences

• Associate's degree in Baking and Pastry Arts or Culinary Arts