Cook - Full-Time

About the role

Prepares food for patients, staff, visitors, and special events while maintaining a strong customer service focus. The role is typically performed in an office environment with compliance to organizational policies.

Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of food items.
• Read and interpret patient meal tickets, verifying patient identifiers, recipes, ingredients, labels, and dates.

Qualifications & Skills

• Prior food service experience preferred; high school diploma or equivalent (GED) is desirable.
• Ability to adhere to safety, sanitation, and quality standards.

Benefits

Sign-on bonus available for new hires.

Schedule

Work involves rotation on weekends and holidays.