Cook - Full-Time

Role Overview

The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' enjoyment and well-being. They follow standardized recipes, ensure food quality, taste, and presentation meet established standards, and adhere to dietary modifications and safety regulations. Key duties include recording production data, maintaining a clean and organized kitchen environment, stocking and storing food properly, and supporting dishwashing and dining service as needed. The Cook may lead food production in the absence of the Dining Services Coordinator, ensuring a positive dining experience while maintaining safety and sanitation compliance.

Qualifications And Skills

• Experience in food preparation and kitchen safety standards
• Knowledge of dietary requirements and food safety regulations
• Ability to follow recipes and maintain quality standards
• Strong organizational and sanitation skills

Pay & Benefits

This role offers a pay range of $17.30 - $21.70 and includes benefits such as health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities.