Cook - Full-Time

About the role

This position involves preparing food for patients, staff, visitors, and special events while maintaining excellent customer service. Work is primarily conducted in an office environment, adhering to organizational policies and procedures. The role emphasizes safety, quality, and compliance with standards, and encourages diversity, collaboration, and continuous learning within a supportive environment.

Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes
• Document food preparation and usage
• Ensure all quality, safety, and sanitation standards are met
• Read and interpret meal tickets
• Verify patient identifiers, recipes, and labels
• Adhere to organizational policies and procedures

Qualifications

• High School Diploma or Equivalent (preferred)
• Prior food service experience is advantageous

Skills

• Strong attention to detail, organizational skills, and ability to follow recipes
• Customer service orientation
• Ability to work in a team and rotate weekends and holidays

Benefits

• Sign-on bonus available for new hires
• Health, dental, and vision coverage from day one