Cook - Full-Time

About the role

The Cook prepares high-quality, nutritious meals for residents, ensuring food safety, quality, and presentation standards are met. They follow standardized recipes, dietary modifications, and safety regulations while maintaining a clean and organized kitchen environment. Key responsibilities include recording production data, stocking and storing food properly, supporting dishwashing and dining services, and leading food preparation in the absence of the Dining Services Coordinator.

Qualifications

• Ability to prepare meals according to recipes and dietary needs
• Knowledge of food safety, sanitation, and OSHA guidelines
• Strong organizational skills for maintaining cleanliness and safety
• Ability to support team members and step into leadership roles when needed

Responsibilities

• Prepare and serve meals that promote residents’ health and enjoyment
• Ensure compliance with safety, sanitation, and dietary standards
• Maintain a safe, clean, and organized kitchen environment
• Support dishwashing and dining services as required
• Record food production and safety data