Cook - Full-Time

About the role

Prepares food for patients, staff, visitors, and special events while maintaining excellent customer service. The role involves working in an office environment and adhering to organizational policies. The position emphasizes a patient-centered approach, safety, and continuous learning.

Responsibilities

• Cooking breakfast, lunch, and dinner using standardized recipes and methods.
• Documenting food preparation and usage according to standards.
• Ensuring quality, safety, and sanitation standards are met; proper wrapping, storage, and labeling of items.
• Reading and interpreting patient meal tickets, verifying patient identifiers, recipes, ingredients, labels, and dating.

Qualifications and Skills

• High School Diploma or GED (preferred).
• Prior foodservice experience is advantageous.
• Strong attention to safety, sanitation, and quality standards.
• Ability to work in a team environment and adapt to weekend and holiday rotations.

Benefits

• New hires may receive a sign-on bonus up to $2,500.