Cook - Full-Time

About the role

The Cook is responsible for preparing high-quality, nutritious meals in a safe and clean kitchen environment, supporting residents’ health and enjoyment. This role contributes to creating an enjoyable dining experience while ensuring safety and compliance, fostering a positive environment for residents and staff alike.

Responsibilities

• Prepare and serve meals following standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Stock, rotate, store, and maintain food safety compliance
• Maintain cleanliness of kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Ability to prepare meals that promote community and well-being
• Knowledge of food safety, sanitation, and dietary requirements
• Strong organizational skills in maintaining cleanliness and safety
• Team-oriented with flexibility to support various dining functions