Cook - Full-Time

About the role

The Cook is responsible for preparing high-quality, nutritious meals that cater to residents’ dietary needs while ensuring a safe and organized kitchen environment.

This role contributes to creating an enjoyable dining experience while maintaining safety and compliance standards.

Responsibilities

• Preparing and serving meals according to standardized recipes and menus
• Ensuring food quality, presentation, and taste meet established standards
• Following dietary modifications and special meal requirements
• Recording food production quantities and monitoring food safety temperatures
• Managing food storage, rotation, and sanitation in compliance with safety regulations
• Maintaining cleanliness of kitchen, storage, and equipment areas
• Completing cleaning logs and equipment maintenance reports
• Adhering to all food safety, sanitation, and OSHA guidelines
• Supporting dishwashing and dining services as needed
• Leading food production in the absence of the Dining Services Coordinator

Qualifications and Skills

• Experience in food preparation and culinary techniques
• Knowledge of food safety, sanitation, and safety regulations
• Ability to follow recipes and dietary guidelines
• Strong organizational and cleanliness habits
• Teamwork and flexibility to support dining operations