Cook - Full-Time

About the role

The Cook is responsible for preparing high-quality, nutritious meals for residents while ensuring a safe and organized kitchen environment. Key duties include following standardized recipes, maintaining food quality and presentation, adhering to dietary requirements, and recording production and food safety temperatures. They stock, rotate, store food safely, and maintain cleanliness in all kitchen areas, including equipment and storage spaces. The role involves supporting dishwashing and dining services as needed and leading food production in the absence of the Dining Services Coordinator.

Responsibilities

• Prepare and serve meals that promote residents’ health and enjoyment
• Maintain safety, cleanliness, and compliance standards
• Support kitchen operations, including dishwashing and equipment maintenance
• Lead food production in the absence of the designated coordinator

Qualifications

• Ability to prepare meals according to recipes and dietary specifications
• Knowledge of food safety, sanitation, and OSHA guidelines
• Strong organization and cleanliness practices
• Ability to support team operations and step into leadership roles when necessary
• Commitment to creating a positive dining experience for residents