Cook - Full-Time

About the role

Cook responsible for preparing a variety of foods according to recipes and safety guidelines.

Responsibilities

• Setting up workstations
• Measuring and preparing ingredients
• Operating kitchen equipment
• Cooking using various methods
• Garnishing, portioning, and storing food properly
• Maintaining sanitation and adhering to food safety policies
• Ensuring food quality
• Providing excellent customer service

Requirements

• Prior cooking or related experience
• Knowledge of food safety regulations
• Ability to acquire food safety certification
• Strong communication skills
• Basic math skills

Skills & Physical Demands

• Ability to handle utensils and equipment safely
• Ability to lift and stand for extended periods
• Ability to wear PPE as required
• Creativity in cooking
• Commitment to safety and sanitation
• Teamwork and customer service focus

Focus

Develop skills and contribute positively in a team-oriented environment.