Cook - Full-Time
Tharp Consulting · Southfield, MI · 6 days ago
ManagementFull-time
About the role
Cook responsible for preparing a variety of foods according to recipes and safety guidelines.
Responsibilities
- Setting up workstations
- Measuring and preparing ingredients
- Operating kitchen equipment
- Cooking using various methods
- Garnishing, portioning, and storing food properly
- Maintaining sanitation and adhering to food safety policies
- Ensuring food quality
- Providing excellent customer service
Requirements
- Prior cooking or related experience
- Knowledge of food safety regulations
- Ability to acquire food safety certification
- Strong communication skills
- Basic math skills
Skills & Physical Demands
- Ability to handle utensils and equipment safely
- Ability to lift and stand for extended periods
- Ability to wear PPE as required
- Creativity in cooking
- Commitment to safety and sanitation
- Teamwork and customer service focus
Focus
Develop skills and contribute positively in a team-oriented environment.