Cook - Full-Time

About the role

The Cook prepares high-quality, nutritious meals for residents in a senior living environment, ensuring safety, sanitation, and compliance with dietary requirements.

Responsibilities

• Prepare and serve meals according to menus and recipes
• Ensure food presentation, taste, and quality meet standards
• Maintain safety and sanitation in all kitchen operations
• Record food production quantities and safety temperatures
• Support overall kitchen cleanliness and equipment maintenance
• Assist with dishwashing and dining services to enhance resident experience
• Lead food production in the absence of the Dining Services Coordinator
• Stock and store food per regulations

Qualifications & Skills

• Experience in food preparation and kitchen safety standards
• Knowledge of dietary modifications and special meal requirements
• Ability to follow recipes, maintain cleanliness, and adhere to sanitation and OSHA guidelines
• Strong organizational skills for stock rotation and record-keeping
• Team-oriented with flexibility to support dining services as needed