Cook - Full-Time

Job Summary

Prepares food for patients, staff, visitors, and special events while maintaining a strong customer service focus.

Key Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dating.
• Work is performed in an office environment, with accountability for meeting job obligations and adhering to organizational policies.
• Prior experience is preferred, and weekend/holiday rotations are required.

Qualifications & Skills

• High School Diploma or GED (preferred).
• Customer service orientation and ability to follow standardized procedures.

Benefits

• Sign-on bonus for new hires.

Supports a collaborative and inclusive work environment.