Cook - Full-Time

Role Overview

The Cook is responsible for preparing high-quality meals that support residents’ health and enjoyment while ensuring a safe, clean, and organized kitchen environment.

Key Responsibilities

• Prepare and serve meals following standardized recipes and menus, ensuring quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Stock, rotate, date, and store food items according to safety regulations
• Maintain cleanliness of the kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining service tasks as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Experience in food preparation or related roles preferred
• Knowledge of food safety, sanitation, and OSHA standards
• Ability to follow recipes and dietary guidelines
• Strong organizational and cleaning skills
• Team-oriented with flexibility to support dining services

The role emphasizes creating an enjoyable dining experience for residents while maintaining safety and compliance standards.