Cook - Full-Time

About the role

The position involves preparing high‑quality, nutritious meals for residents in a senior living environment, creating an enjoyable dining experience while ensuring safety, sanitation, and compliance with dietary requirements. The role supports overall resident well‑being.

Responsibilities

• Prepare meals according to standardized recipes and dietary specifications.
• Maintain food quality and safety, recording production and safety temperatures.
• Manage food storage, stock rotation, and cleanliness of the kitchen area.
• Support dining services, including dishwashing and service tasks.
• Lead food preparation and oversee production when the Dining Services Coordinator is absent.

Qualifications

• Ability to prepare meals following recipes and dietary specifications.
• Knowledge of food safety, sanitation, and OSHA guidelines.
• Strong organizational skills for stock rotation and record‑keeping.
• Team player capable of supporting dishwashing and dining service tasks.
• Leadership skills to oversee food production when needed.

Pay

Competitive pay range.

Benefits

• Health plans
• Retirement benefits
• Paid time off
• Tuition reimbursement
• Bonus opportunities