Cook - Full-time

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
• Safeguards the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
• Monitors the completion of and adherence to staff training program.
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Cleans and sanitizes equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.

Job Summary

Adhere to all safety, sanitation, and administrative procedures.

Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.

Prepared to conduct weekly cleaning and maintenance duties.

Prepared and in your workplace at the scheduled time.

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.

Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.