Jobs · Administrative · Ohio

Thal Limited is Hiring Executive Sales Support, Assistant…

Clap Pakistan Today · Jobs, OH · 1 wk ago
AdministrativeFull-time

Executive Sales Support

  • Qualifications:
    • Bachelor’s degree in Business Administration, Marketing, Commerce, or related field.
    • 2–4 years in sales coordination, customer support, or commercial operations.
    • Strong communication and coordination skills.
    • Good analytical and problem-solving abilities.
    • Proficiency in Excel and reporting tools.
    • Ability to manage multiple tasks in a fast-paced environment.
    • Mandatory: Hands-on experience with SAP.
  • Key Responsibilities:
    • Support the sales team in order processing and customer coordination.
    • Prepare sales reports, quotations, and documentation.
    • Cook with internal departments to ensure timely order execution.
    • Maintain customer records and sales data accuracy.
    • Aid in monitoring sales performance and operational follow-ups.

Assistant Manager Production (HORECA)

  • Qualifications:
    • Bachelor’s degree in Food Science, Industrial Engineering, Business Administration, or related field.
    • 3–5 years in production management, preferably in HORECA, food manufacturing, or FMCG operations.
    • Strong understanding of production planning and operations management.
    • Proficiency in Excel and reporting tools.
    • Excellent leadership and team coordination skills.
    • Ability to work in a fast-paced, shift-based environment.
    • Strong analytical and problem-solving abilities.
    • Mandatory: Hands-on experience with SAP.
  • Key Responsibilities:
    • Oversee daily production planning and execution within HORECA operations.
    • Ensure achievement of production targets with quality and efficiency.
    • Cook with procurement, quality, warehouse, and dispatch teams.
    • Monitor process performance and implement improvements.
    • Maintain production reports, KPIs, and operational records.

Production Executive

  • Qualifications:
    • Bachelor’s degree in Food Science, Industrial Management, Engineering, or related field.
    • 3–5 years in production operations, food manufacturing, or FMCG industry.
    • Strong leadership and team management skills.
    • Knowledge of production planning and operational processes.
    • Ability to work in rotational shifts and under pressure.
    • Good analytical and problem-solving abilities.
    • Proficiency in Excel and reporting tools.
  • Key Responsibilities:
    • Supervise shift-wise production activities to ensure smooth operations.
    • Monitor production targets, quality standards, and operational efficiency.
    • Cook with warehouse, quality, and maintenance teams.
    • Ensure compliance with hygiene, safety, and company SOPs.
    • Prepare shift reports and maintain production records.

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