Supervisor, EVS (Caesars New Orleans)

Responsibilities

• Assists the EVS Manager with daily assignments.
• Coordinates functions of the EVS employees on duty.
• Responsible for checking work of shift cleaning crew to ensure proper level of cleanliness in casino areas.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Qualifications

• High school diploma or GED required.
• Knowledge of cleaning equipment and procedures is a necessity.
• Prior experience as a cleaning person in supervisory capacity is required.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.

Additional Requirements

• Must be able to maneuver to all areas of the casino.
• Must be able to perform physical job duties of line employees in emergency situations.
• Must be able to respond calmly and make rational decisions when handling guest and employee conflicts.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to read, write, speak and understand English.
• Must be able to respond to visual and aural cues.

This response is AI-generated, for reference only.