Jobs · Business Development · Florida

Store Floor Lead (Sur La Table)

CSC Generation · Tampa, FL · 3 days ago
On-siteBusiness DevelopmentPart-time

Key Responsibilities

  • Lead the sales floor and oversee daily store operations as Manager on Duty (MOD).
  • Provides in-the-moment coaching and feedback to elevate performance and team engagement.
  • Communicate performance issues directly to the General Manager/Store Manager.
  • Support onboarding, training, and development of new associates.
  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
  • Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture.
  • Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty.
  • Support the achievement of store sales goals through effective customer engagement and team motivation.
  • Maximize selling opportunities by identifying customer needs and offering relevant solutions.
  • Consistently meet or exceed monthly sales goals, contributing to overall store revenue.
  • Direct employees to ensure appropriate merchandise stock levels and that the selling floor is adequately stocked and merchandised in accordance with visual standards.
  • Complete inventory transactions including, but not limited to, receiving, MOS (Mark Out of Stock), and RARs (Return Authorization Requests).
  • Adhere to applicable wage and hour laws. Accurately record time worked according to SLT Policy.
  • Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed.

Qualifications & Experience

  • Must be 21 years of age or older at the time of employment.
  • 1 year of retail management experience, preferably in a specialty or culinary retail environment.
  • Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.
  • Proficiency in Microsoft Office and retail management systems preferred.

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