Stewarding Supervisor

Overview

Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back‑of‑house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.

Responsibilities

• Supervise daily dish room operations, kitchen cleaning, and back dock activities
• Ensure all kitchen and service areas meet sanitation and safety standards
• Oversee cleaning, storage, and handling of equipment, china, glassware, and silver
• Support banquet operations, including food running and plating coordination
• Monitor inventory levels and assist with supply and equipment management
• Enforce compliance with health, safety, and OSHA requirements
• Train, supervise, and provide performance feedback to stewarding staff
• Ensure proper use and maintenance of equipment and cleaning chemicals
• Complete required reporting and end‑of‑shift procedures

Qualifications

• Must be at least 21 years old
• High school diploma or GED required
• Some college (preferred)
• Minimum of 2 years of food and beverage, culinary, or related experience preferred
• Previous supervisory experience preferred
• Valid Texas driver’s license with acceptable driving record
• Strong leadership, communication, and organizational skills
• Ability to lift up to 50 lb and work in a physically demanding environment
• Ability to work flexible schedules, including evenings, weekends, and holidays

Pay

$22.00 per hour

Schedule

Full‑time, on‑site. Flexible schedule including evenings, weekends, and holidays.

Benefits

• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Disability, critical illness, and accident insurance
• Associate Relief Fund
• Subsidized housing and shuttle service
• Meal subsidies and employee discounts
• Limited access to resort amenities
• Discounts at Crescent Hotels & Resorts properties
• Career development opportunities, including Manager‑in‑Training program