Steakhouse Bartender (Part Time) (36849)

Essential Duties And Responsibilities

• Greets guests in a courteous and friendly manner.
• Recites complete list of beverage selections.
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
• Frequently checks back with and entertains guests.
• Prepares bar for next shift, bringing all fruit and supply levels back to bar.
• Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays.
• Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Qualifications

• One - two years related experience.
• High School Diploma/G.E.D. preferred.
• Must be able to communicate in English.