Bartender Steakhouse (Full Time) (36671)

About the role

Prepare and provide beverage service in a friendly, courteous and timely manner. Prepare beverages for cocktail servers to provide guest service. Act as a cashier when settling beverages.

Responsibilities

• Greets guests in a courteous and friendly manner.
• Recites complete list of beverage selections.
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served.
• Frequently checks back with and entertains guests.
• Prepares bar for next shift, bringing all fruit and supply levels back to bar.
• Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays.
• Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Requirements

• One to two years related experience.
• High School Diploma/G.E.D. preferred.
• Must be able to communicate in English.
• Must be able to stand, move and work throughout the property, including walking up to 1½ mile, climbing stairs and standing for extended periods of time.
• Must be able to work in a smoke-filled environment.
• Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis.
• Sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

Working Conditions

The noise level in the work environment is usually moderate but will escalate when located in the casino environment.