Bartender-Steakhouse

Responsibilities

• Adheres to all departmental and property policies and procedures regarding guest service standards.
• Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations.
• Mixes drinks according to prescribed recipes.
• Keeps station stocked with all liquor, glasses, and accessories necessary.
• Maintains integrity of all financial controls and responsibilities.
• Provides fast, friendly, professional, and responsive customer service to guests.
• Maintains cleanliness of designated area.
• Provides work direction to assigned bar attendants.
• Opens and closes bar according to established procedures.
• Maintains strict confidentiality in all company matters.

Requirements

• High School Diploma or equivalent preferred.
• Minimum one (1) year of experience as a bartender in a fast-paced environment.
• Strong written and verbal communication skills; fluent and literate in English.
• Excellent customer service and interpersonal skills.
• Ability to maintain a high level of confidentiality and professionalism.
• Cash handling experience.
• Able to share or divide attention among several ongoing activities, projects, or assignments.
• Able to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
• Able to effectively work independently and as part of a team.
• Able to work at a fast pace with a sense of urgency.
• Strong attention to detail.
• Able to maintain poise when receiving multiple guest requests.
• Able to work collaboratively and communicate effectively with team members at all levels of the organization.
• Able to effectively and efficiently move around bar area.
• Able to work flexible hours including evenings, weekends, and holidays, as business needs dictate.

Qualifications

Starting pay $6.00 an hour, based on experience.