Jobs · Manufacturing · Utah

Silver Spoon Cook II - Summer 2026

Deer Valley Resort · Park City, UT · 3 wk ago
Manufacturing$22.5/hrFull-time

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City, which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states, and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued—whether you are 14 or 84 years old, there is a place for you in the Deer Valley family. Last year, over 1,100 staff members celebrated their fifth season or more at Deer Valley.

Benefits

  • Ski perks (vary based on employment status), including:
    • Deer Valley season pass
    • Free skiing or riding at other Alterra Resorts and select local Utah resorts
    • Friends and family ski discounts
    • Free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options available for staff members
  • 401k plan with company match

About the Role

A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus, with a focus on high-quality specials, soups, stews, and chilies. The Silver Spoon is an employee dining room.

Responsibilities

  • Produce flavorful dishes adhering to production standards and time constraints
  • Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
  • Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
  • Properly store and rotate food to ensure freshness and avoid waste
  • Complete daily inventories
  • Assist servers during busy times
  • Other duties as assigned

Requirements

  • Previous kitchen experience required
  • Must be able to stand for long periods of time and lift and carry up to 50 lbs.

Pay

$22.50 per hour

Schedule

Summer seasonal

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