Silver Lake Concessions Cook II - Summer 2026

PURPOSE OF POSITION

A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.

Responsibilities

• Dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise-en-place is in sufficient quantities for the day's requirements
• Properly store and rotate food to ensure freshness and avoid waste
• Completed daily inventories
• Assist servers during busy times
• Other duties as assigned

Qualifications

• Previous cooking experience required
• Able to stand for long periods of time and lift and carry 25 - 50 lbs.

Pay

Pay: $22.50 per hour

Schedule

Dates Of Employment: 6/20/2026 - 9/20/2026

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• Tenure-based discounts for staff members who have worked at Deer Valley for five seasons or more

Company Information

Deer Valley Resort is an Equal Opportunity Employer.