YC Cook III Summer 2026

Responsibilities

• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.

Position Requirements

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting;
• Formal Culinary Training.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels.
• Control food items requested, ensuring stock is maintained without over production.

Benefits

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee mountain bike/hike days at the Yellowstone Club each month
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman
• Discounts to over 1000 retailers through ADP LifeMart
• Access to Employee Store in Bozeman
• For more information about the Club, visit www.yellowstoneclub.com