YC Cook II Summer 2026

Culinary Department

The Yellowstone Club’s Culinary department is currently seeking candidates for a Cook II position for the Summer season. The Cook II prepares food items for food outlets according to designed menus, recipes, and sample photographs.

Position Requirements

• High school diploma, GED, or vocational training or job-related course work required.
• Three to five years’ experience as Line Cook.

Responsibilities

• Assist in the set-up and preparation of the kitchen for the season.
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs.
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrate safe and proper use of equipment at all times.
• Formal Culinary training.
• Experience as a Line Cook in resort or club setting.

Benefits

• Free transportation to and from Bozeman.
• Complimentary shift meals.
• Two employee mountain bike/hike days at the Yellowstone Club each month.
• 401k eligibility and bi-weekly match.
• Access to onsite fitness center 24/7.
• Discounted Employee Housing in Big Sky or Bozeman.
• Discounts to over 1000 retailers through ADP LifeMart.
• Access to Employee Store in Bozeman.