YC Culinary/Pastry Extern Summer 2026

Culinary and Pastry Intern

Yellowstone Club is currently seeking interns for our Culinary and Pastry Teams for this summer season. If you are passionate about culinary arts and eager to gain hands-on experience, this opportunity is for you.

Position Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Formal Cook training; ServSafe certification.
• Currently enrolled in a culinary and/or pastry education program

Responsibilities

• Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest.
• Maintain outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total guest satisfaction.
• Display hospitality and professionalism to our guests at all times.
• Take pride in representing Yellowstone Club professionally with our members and guests.
• Assure that all transactions with guests are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times.

Qualities We Look For in a Candidate

• Helpful, positive attitude.
• Respectful to all staff.
• Clean, presentable.

Benefits

• Free transportation to and from Bozeman.
• Two employee ski days at the Yellowstone Club each month.
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl.
• Complimentary shift meals.
• 401k eligibility and bi-weekly match.
• Access to onsite fitness center 24/7.
• Discounted Employee Housing in Big Sky or Gallatin Gateway.
• Discounts to over 1000 retailers through ADP LifeMart.
• Access to Employee Store in Bozeman.