Grotto Cook II - Summer 2026

PURPOSE OF POSITION

A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus (especially high-quality specials, soups, stew and chilies).

Responsibilities

• Produce flavorful dishes adhering to production standards and time constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Properly store and rotate food to ensure freshness and avoid waste
• Completed daily inventories
• Assist servers during busy times
• Other duties as assigned

Qualifications

• Previous kitchen experience required
• Must be able to stand for long periods of time and lift and carry up to 50 lbs.

Pay

Pay: $22.50 per hour

Schedule

Summer seasonal

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts
• Free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

Company Information

Deer Valley Resort is an Equal Opportunity Employer.