Silver Spoon Cook II - Summer 2026

About the role

A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus (especially high-quality specials, soups, stew and chilies). The Silver Spoon is an employee dining room.

Responsibilities

• Produce flavorful dishes adhering to production standards and time constraints
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Properly store and rotate food to ensure freshness and avoid waste
• Completed daily inventories
• Assist servers during busy times
• Other duties as assigned

Qualifications

• Previous kitchen experience required
• Must be able to stand for long periods of time and lift and carry up to 50 lbs.

Pay

$22.50 per hour