Royal Street Café Cook II - Summer 2026

A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.

Responsibilities

• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
• Ensure mise-en-place is in sufficient quantities for the day's requirements
• Properly store and rotate food to ensure freshness and avoid waste
• Complete daily inventories
• Assist servers during busy times
• Other duties as assigned

Qualifications

• Previous cooking experience required
• Able to stand for long periods of time and lift and carry 25 - 50 lbs.

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

Schedule

Winter 2025-26

Pay

$22.50 per hour