Royal Street Café Assistant Sous Chef - Summer 2026

PURPOSE OF POSITION

An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.

Responsibilities

• Oversight of kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef
• Management of kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline
• Maintenance of proper maintenance of operations, equipment, and facility
• Maintenance of safe and sanitary working conditions in accordance with health codes
• Other duties as assigned

Qualifications

• Minimum of 5 years of experience in the culinary industry
• Possess a current Utah state food handler's permit or SafeServe Certificate
• Able to lift and carry a minimum of 40 lbs.
• Able to withstand frequent up/down, twisting, and repetitive movements

Pay

Pay: $26.00 per hour

Schedule

Dates Of Employment: Summer 2026

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• Tenure-based discounts for staff members who have been employed for five seasons or more

Company Information

Deer Valley Resort is an Equal Opportunity Employer.