Part-Time Cook (Summer 2026)

Responsibilities

• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

Qualifications

• Nights/weekend availability required including summer holiday weekends
• Minimum of one year kitchen experience preferred
• Must have or be willing to obtain ServSafe Certification