Shift Managers

About the role

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

Responsibilities

• Directs crew members, assigns positions, and manages floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside.
• Maintains speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.
• Enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant.
• Conducts travel paths, ensures critical control points are being followed, and takes immediate corrective action when standards are not met.
• Manages labor deployment to support sales volume while controlling costs.
• Maintains waste management, completes product counts as required, and protects company assets by following cash-handling and security procedures.
• Trains and coaches crew members on procedures, service behaviors, and brand standards.
• Provides real-time feedback, recognizes strong performance, and addresses performance gaps constructively.
• Creates a positive work environment that promotes teamwork, accountability, and respect.
• Serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.

Qualifications

• High school diploma or equivalent.
• Must be able to pass a background check.
• Must have a valid driver’s license and reliable transportation.
• Must be able to lift 50 pounds.
• Must be able to work flexible hours, including weekends and holidays.
• Must be able to communicate effectively with guests and coworkers.
• Must have a minimum of 1 year of experience in a food service or related industry.
• Must have a minimum of 6 months of experience in a supervisory or managerial role.
• Must have a valid Food Safety Manager Certification.

Skills

• Strong leadership and communication skills.
• Ability to manage multiple tasks and prioritize responsibilities.
• Knowledge of McDonald’s brand standards and food safety practices.
• Experience with Microsoft Office Suite.
• Ability to work independently and as part of a team.

Benefits

• Comprehensive health insurance coverage.
• 401(k) retirement plan with company match.
• Flexible spending accounts for healthcare and dependent care.
• Discounted meals at participating restaurants.
• Employee discounts on merchandise and services.

Pay

$18 - $20 per hour based on experience and qualifications.

Schedule

Shifts vary, typically ranging from 7:00 AM to 7:00 PM, Monday through Friday, with additional hours on weekends and holidays as needed.