Shift Manager up to $24.50

About the role

The role involves leading shifts every week to ensure customers receive a fast, accurate, and friendly experience. Shift Managers are responsible for various aspects including food safety, internal communication, inventory management, daily maintenance and cleanliness, managing the crew, quality food production, exceptional customer service, safety and security, and scheduling.

Responsibilities

• Lead shifts to ensure great Quality, Service and Cleanliness to customers.
• Provide leadership to crew and other managers during a shift.
• Meet targets during shifts and help assigned Departments meet their goals.
• Manage food safety, internal communication, inventory, daily maintenance and cleanliness.
• Ensure quality food production and exceptional customer service.
• Handle safety and security responsibilities.
• Schedule staff effectively.
• Train new and existing employees.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and a flexible schedule.
• Passion for working in a fast-paced environment.
• Must be 18 years or older to be considered for this role.

Qualifications

While not specified in the job posting, typical qualifications might include a high school diploma or equivalent, strong communication skills, and the ability to work independently and as part of a team.

Skills

Essential skills include leadership abilities, customer service proficiency, attention to detail, and the ability to manage multiple tasks simultaneously.

Benefits

• Up to 5 days of paid vacation.
• Opportunities for education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language.
• Pre-tax 401K plan.
• Medical, dental, and vision coverage after one year of service.
• Up to $4,800 in annual bonuses.

Pay

Competitive pay is offered for this role.

Schedule

The schedule for this role is flexible and tailored to the needs of the franchisee.

Additional Info

By applying, you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, and any information provided will be forwarded to them for processing and evaluation. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions.