Sexy Roman at the W Hotel - PM Line Cook

About the role

Sexy Roman, located in the W Hotel, is a provocative modern Italian restaurant blending artisanal, hand-crafted cuisine with an electrifying atmosphere. We offer alluring cocktails, a thoughtfully curated wine selection, and a vibrant bar, creating a bold and buzzing experience. This concept is part of Alliance Hospitality Group, known for FLINT by Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

We’re looking for a Line Cook to work across stations including Garde Manger, Fry, Sauté, and Grill in a fun, high-energy, and polished environment. You’ll collaborate with a team of hospitality professionals and culinary talents, supported by dynamic leadership that values your individuality.

Responsibilities

• Handle high-volume service while maintaining quality and consistency in every dish.
• Support the service team to meet guest needs promptly.
• Maintain professional appearance and behavior at all times.
• Demonstrate strong knife skills and execute prep lists and POS tickets accurately.
• Ensure kitchen cleanliness, proper food storage, and adherence to safety measures (FIFO, ServSafe).
• Follow and maintain recipes, timing, and company standards for food quality and consistency.
• Adhere to kitchen schedules, par lists, prep lists, and opening/closing procedures.
• Work flexible hours, including overtime, weekends, holidays, and special events, with availability for afternoon and evening dinner shifts.

Requirements

• Minimum of 3 years of fine-dining restaurant or hotel cooking experience.
• Experience at Garde Manger (raw bar, cold appetizers, pastry plating), Fry (vegetables, proteins), Sauté (pasta, vegetables, protein, seafood), and Grill (meats, poultry, seafood, vegetables) stations.
• High school graduate or equivalent vocational training; college degree a plus.
• ServSafe Certified.
• Ability to remain calm, resolve problems, and use good judgment under pressure.
• Punctual, reliable, and strong communication skills.
• Ability to manage multiple tasks and follow written/verbal instructions.

Skills

• Fun, hospitable, and passionate about cooking.
• Hard-working, polished, and enthusiastic team player with a positive attitude.
• Detail-oriented with a warm, friendly demeanor and strong hospitality skills.
• Extensive food knowledge and eagerness to learn.

Physical Requirements

• Ability to lift, carry, push, or pull up to 50 pounds frequently.
• Capable of working in hot and cold environments.
• Ability to stand for entire shifts, with a mix of sitting, walking, and standing.
• Reasonable accommodations may be made for individuals with disabilities.

About Alliance Hospitality Group

Our mission is to build community relationships by serving food that is honest, consistent, and fresh in a hospitable environment. We value quality, consistency, and integrity, fostering a positive and professional workplace. Each team member’s growth is personalized, and we extend these philosophies to guests and vendors. As a growing company, we seek team members eager to grow with us.

Pay

$17 - $23 per hour

Benefits

• Employee dining benefits.
• Free meal per shift.
• Growth and development opportunities.