Sexy Roman at the W Hotel - Pastry Prep Cook

About the role

Sexy Roman, situated in the W Hotel, is a provocative modern Italian restaurant offering playfully balanced artisanal, hand-crafted Italian cuisine within an electrifying atmosphere. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

Join our team for a fun, vibrant atmosphere in a polished, sleek, high-end space. Work alongside true hospitality professionals and culinary talents with a dynamic leadership team that celebrates individuality in a supportive environment.

Responsibilities

• Produce pastry items including handmade gelatos, sorbet, pastry, custard, and cookies.
• Handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Keep up with business needs within the restaurant.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Maintain professional appearance and behavior at all times.
• Demonstrate strong knife skills.
• Read, understand, and execute prep lists and POS tickets.
• Ensure kitchen cleanliness, FIFO, and all safety and proper food service/storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing, and company standards.
• Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
• Serve Safe Certified.

Requirements

• Minimum of 3 years of fine-dining restaurant or hotel cooking experience.
• Pastry production experience with handmade gelatos, sorbet, pastry, custard, and cookies.
• High school graduate or equivalent vocational training certificate; college degree preferred.
• Must be detail-oriented, a clear thinker, and remain calm while resolving problems using good judgment.
• Punctual, regular, and reliable attendance.
• Strong communication skills and ability to follow written and verbal instructions.
• Able to manage multiple tasks effectively and meet deadlines.
• Must be available to work irregular hours, shifts, weekends, special events, and holidays, including overtime as needed.

Skills

• Fun and hospitable demeanor.
• Passion for cooking.
• Hard-working and polished.
• Enthusiastic team player with a positive attitude.
• Professionalism and detail-oriented.
• Warm, friendly, and empathetic.
• Extensive food knowledge with an eagerness to learn more.

Physical Requirements

• Exert 50 pounds of force frequently to lift, carry, push, pull, reach with hands, stoop, kneel, or otherwise move objects.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• Combination of sitting, walking, and standing for extended periods.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

About the Company

Alliance Hospitality Group’s mission is to build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh. We value each individual team member and take a personalized approach to their growth. The company provides a positive, professional environment and constantly drives toward excellence.

Pay

$19–23 per hour

Benefits

• Employee dining benefits.
• Free meal per shift.
• Growth and development opportunities.