Hotel Cook

Responsibilities

• Prepares and cooks food, ensuring attractive plate presentation
• Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation / special handling instructions
• Maintains first in / first out inventory controls and dates all incoming products
• Keeps the lines and storage stocked with all items and utensils needed for service
• Maintains a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis, as well as the kitchen equipment used daily
• Maintains all food storage areas, dry and refrigerated, organized and clean

Requirements

• Must have a minimum of 1 year of food and beverage experience

Qualifications

• One to two years or more of kitchen experience
• Creative, organized, innovative and even tempered personality
• Strong attention to detail
• Able to work in a fast paced environment

Benefits

• Personalized career pathing and skill development
• Ledership and mentorship programs
• Educational and certification reimbursement
• Team Member Perks
• Health & Wellness Benefits
• Financial Support

Schedule

Part time job that requires you to be able to work 2-3 shifts a week Friday thru Monday from 5pm-10pm

Pay

$20.00 per hour