Cook

Brandt Hospitality Group · Waukesha, WI · 3 mo ago

On-siteManagementFull-time

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Completes use and following of the buffet production system to ensure quality and shelf life compliance.

Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Cleans and scrapes the Char Grill to ensure product quality and sanitation.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Ensures that the Hot Cook area and all smallwares are clean.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Follows local health department laws.

Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.

Must have a valid driver’s license and reliable transportation.

Golden Corral offers a comprehensive benefits package including health insurance, retirement savings plans, paid time off, and more.

The pay range for this position is $12.00 - $14.00 per hour.

Shifts are typically 8 hours long, Monday through Saturday, with some flexibility based on business needs.

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