Cook
Brandt Hospitality Group · Waukesha, WI · 5 mo ago
On-siteManagementFull-time
Responsibilities
- Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
- Grills all items according to Golden Corral standards to ensure quality.
- Ensures that every fried product is always fresh and hot.
- If the Buffet Attendant is unavailable, restocks the items at the Display Cooking Station.
- If the Carver is unavailable, assists guests with carved meat options.
- Completes use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence
- Maintains the correct temperature of all products during cooking, holding and serving.
- Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
- Cleans and scrapes the Char Grill to ensure product quality and sanitation.
- Restocks and rotates food products by using the first-in, first-out method (FIFO).
- Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness
- Ensures that the Hot Cook area and all smallwares are clean.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
- Follows local health department laws.
Guest Service
- Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
Qualifications
Must have a valid driver’s license and reliable transportation.
Benefits
Golden Corral offers a comprehensive benefits package including health insurance, retirement savings plans, paid time off, and more.
Pay
The pay range for this position is $12.00 - $14.00 per hour.
Schedule
Shifts are typically 8 hours long, Monday through Saturday, with some flexibility based on business needs.