Hotel Cook

Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and sanitation policies are followed.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff to meet service deadlines efficiently.
• Contribute to a positive and productive team environment.

Requirements

• Previous experience as a Line Cook or similar role preferred.
• Knowledge of kitchen safety and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

About the Company

Park Place Hotel, located in the heart of Traverse City, MI, is dedicated to providing exceptional hospitality experiences. We pride ourselves on our commitment to quality service, culinary excellence, and a welcoming atmosphere for both guests and employees.

Benefits

• Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly.
• Opportunity to work in a renowned hotel with a supportive team.
• Employee discounts on dining and hotel services.
• Potential for career growth within the hospitality industry.